Traditional Enamel Pot 15L with Lid for Frying Jams and Preserves

Enamelled pot for preserves 15 l/30 cm - traditional pot for preserves
The enamelled pot for preserves features an enamel lid and an insert bottom made from the same material. Thanks to the holes and the insert, it effectively separates the cooked jars from the heated bottom. After removing it, the enamel prevents jams and preserves from burning during cooking.

The large capacity guarantees the preparation of a large amount of preserves. The pot's diameter is 30 cm. It is also suitable for pasteurization, i.e., boiling jars. Sturdy handles ensure easier transportation. The pot is suitable for gas, electric, and ceramic cookers as well as for the oven.

The vessel is made of carbon steel coated with enamel. Therefore, you can be sure it is safe for health and the environment (it does not affect the taste, smell, or properties of food). The steel fittings additionally protect the pot from damage when frequently covering and removing the lid. You will gain a kitchen helper for many years.