Enamelled cast iron roasting pan Konighoffer 6.5 L 43 x 28 x 17 cm oval brown
Catalogue index: 89825
To storage
- Availability: Moderate
- Delivery time: Completion between 2-3 days
- Delivery: from €0.00 (InPost courier)
- Catalogue index:
- 89825
- EAN code:
- 5907558787276
- Package depth [cm]:
- 43
- Package height [cm]:
- 17
- Package weight [kg]:
- 7.1
- Package width [cm]:
- 28
€66.26 gross / pcs. €53.87 net + 23% VAT / pcs.
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Time left:
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Description
Oval enameled cast iron goose pot Konighoffer 6.5 l - dimensions 43 x 28 x 17 cm brown
With its help, you will take care of the natural taste and aroma of dishes. The enameled goose pot is a product completely safe for health. Its coating is entirely free of toxic compounds, so it can be used for cooking for children, the elderly, and allergy sufferers.
The white enamel inside the cast iron goose pot protects food from sticking (also during frying). This will make regular maintenance easier for you. The enamel-coated surface is also very mechanically durable.
The product withstands high temperatures well and allows for long-term heating. This means you can cook in the enameled goose pot Konighoffer 6.5 liters on any type of stove, even induction. The model is also suitable for baking - poultry, casseroles, fish, and even homemade sourdough bread - at temperatures up to 250 °C.
With its help, you will take care of the natural taste and aroma of dishes. The enameled goose pot is a product completely safe for health. Its coating is entirely free of toxic compounds, so it can be used for cooking for children, the elderly, and allergy sufferers.
The white enamel inside the cast iron goose pot protects food from sticking (also during frying). This will make regular maintenance easier for you. The enamel-coated surface is also very mechanically durable.
The product withstands high temperatures well and allows for long-term heating. This means you can cook in the enameled goose pot Konighoffer 6.5 liters on any type of stove, even induction. The model is also suitable for baking - poultry, casseroles, fish, and even homemade sourdough bread - at temperatures up to 250 °C.
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