Cast iron enamelled roasting pan 6.4L 32.5 x 25 x 11.8 cm oval cream

Large cast iron roasting pan with a lid for baking and braising on any stove and in the oven
KonigHOFFER cast iron roasting pan enamelled 6.4 l - oval dish for baking and braising
If you are looking for a dish in which to prepare traditional roasted goose, aromatic duck, juicy pork neck, or homemade bigos, the KonigHOFFER cast iron roasting pan with a capacity of 6.4 l will be an excellent choice. Its oval shape and large internal space measuring 32.5 x 25 x 11.3 cm allow for comfortably arranging larger pieces of meat or whole poultry.

The body is made of cast iron, which is known for its excellent heat retention and even heat distribution. This ensures that dishes bake and braise evenly, retaining juiciness and full flavor. Once heated, the dish retains temperature for a long time, promoting slow baking and enhancing the aroma of spices.

The interior and exterior are coated with durable enamel, which facilitates cleaning and protects the cast iron from corrosion.